Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to have. We have kept that in mind for khakhra too and made jeera khakhra so you will get all the flavor of jeera tadka.
Jeera helps in easy digestion.
It is a rich source of iron.
It also helps diabetic patients.
It helps in losing body fat.
Whole Wheat Flour (Atta) (82%),Palmolein Oil (15%), Iodized Salt, Cumin Seeds, Turmeric Powder.