Methi

₹80.00 [ 200g ]

Description:

Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicate value. In Gujarat, Methi is mostly used for making thepla which is a common snack here and tastes good with pickle. You can have the taste of it by eating this khakhra and adding pickles on the side.

Medicate Value:

  • Methi helps in lowering cholesterol levels.

  • Methi assists to balance your sugar level, especially for diabetic patients.

  • Methi also benefits in asthma.

  • Methi aids in improving digestion.

Ideal Dry Snack
For Breakfast
While Travelling
Perfect Munchin With
Hot Beverages
Cold Beverages
Tastes Good With
Pickles
Butter, Yogurt & Honey
INGREDIENTS:

Whole Wheat Flour (Atta) (78%), Edible Vegetable Oil (Palmolein)(17%), Iodized Salt, Fenugreek Leaves, Red Chilli Powder, Turmeric Powder.

CONTAINS:

Wheat

ALLERGY ADVICE:

This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy and Sesame Seeds.

IMPORTANT:

Store in Clean, Cool, Dry Place, Free from Moisture, Humidity, Insects, Pests, Strong Odours, Sunlight & Dust.

Nutrition Facts

About 10 serving per container
Serving size: 1 piece (18g)
Amount Per Serving

Calories

90

  % Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 175mg 8%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 5mg 26%
Potassium 64mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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