Description:
Maximum use of Jeera is done in making Indian veggies or dal and without it, the veggie is just plain and boring. People often say ‘Jeere ka tadka lagana mat bhulna ’ to whoever is making the food so they will be sure of the taste they are going to have. We have kept that in mind for khakhra too and made jeera khakhra so you will get all the flavor of jeera tadka.
Medicate Value:
Jeera helps in easy digestion.
It is a rich source of iron.
It also helps diabetic patients.
It helps in losing body fat.
Whole Wheat Flour (Atta) (71%), Edible Vegetable Oil (Palmolein)(17%),Oats Flour (8%), Iodized Salt,Sesame Seeds.
Wheat
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy and Sesame Seeds.
Store in Clean, Cool, Dry Place, Free from Moisture, Humidity, Insects, Pests, Strong Odours, Sunlight & Dust.
Nutrition Facts |
|
About 10 serving per container | |
Serving size: | 1 piece (20g) |
Amount Per Serving
Calories |
105 |
% Daily Value* | |
Total Fat 6g | 7% |
Saturated Fat 3g | 13% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 164mg | 7% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 2g | 4% |
Vitamin D 0mcg | 0% |
Calcium 30mg | 2% |
Iron 0.2mg | 1% |
Potassium 54mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For any other details enquire us now.